Al Pastor Pulled Pork Tacos

🥘 Ingredients

• Southwest Spice Blend
  2 tbsp
• Tex-Mex Paste
  1 unit
• black pepper
• cilantro
  ¼ oz
• cooking oil
  2 tsp
• flour tortillas
  12 unit
• lime
  1 unit
• onion
  2 unit
• pineapple
  8 oz
• pulled pork
  1 lb
• salt
• sugar
  1 tsp
• tomato
  2 unit

🍳 Cookware

• small bowl
• large pan
• small bowl
• paper towels

1. 

   1

   Wash and dry produce. Halve, peel, and thinly slice onion ; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Drain pineapple over a small bowl , reserving juice; roughly chop. Finely dice tomato . Finely chop cilantro . Quarter lime .

   onion: 2 unit, pineapple: 8 oz, tomato: 2 unit, cilantro: ¼ oz, lime: 1 unit
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add sliced onion; season with salt and black pepper . Cook, stirring, until just softened, ⏱️ 3 minutes to ⏱️ 4 minutes . Add another drizzle of oil, then add pulled pork *, Southwest Spice Blend , pineapple juice, half the Tex-Mex Paste (all for 4 servings), ½ tsp sugar (1 tsp for 4), salt, and pepper. Cook, breaking up meat into pieces, until pork is warmed through, ⏱️ 2 minutes to ⏱️ 3 minutes . Turn off heat.

   cooking oil: 2 tsp, salt, black pepper, pulled pork: 1 lb, Southwest Spice Blend: 2 tbsp, Tex-Mex Paste: 1 unit, sugar: 1 tsp
3. 

   3

   While filling cooks, in a second small bowl , combine minced onion, chopped pineapple, tomato, cilantro, and a squeeze of lime juice to taste. Season with salt and pepper. Wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   flour tortillas: 12 unit
4. 

   4

   Divide tortillas between plates; fill with pork filling and pineapple salsa. Serve with any remaining lime wedges on the side.